ENTRADAS/SIDES

SUMISO SALAD / 18

Lettuce, tomato, cabbage, red onion, fried noodle in miso-vinegar sauce.

RAMEN BURGER - Inspired by @GORAMEN / 36

Crunchy ramen buns, 100g burger, special house sauce, green onion, rocket and pickle ginger.

EBI BAO BURGER / 40

Housemade bao buns, fried shrimp burger, mayonese, red onions pickles, lettuce, tomato and tonkatsu sauce.

POTATO SALAD / 20

Potato Mayonese with pickle cucumber, peas, eggs, red onions and sesame seeds.

PORK  GRILLED GYOZA / 36

housemade dumplings filled with pork minced meat and grilled. (6 units)

VEGAN CURRY SHUMAI / 36

Mushroom and Tofu steam dumplings with japanese curry. (8 units)

DOMBURI

CHAHAN - FRIED RICE / 40

Fried rice, seasoned with egg, pork, carrots, peas, green onions and pickled ginger.

KARE RICE / 43

Homemade Kare (curry), shredded pork loin, japanese rice, green onions and pickled ginger.

*Side dishes may not come before your ramen.*

RAMEN

HIYASHI CHUKA / 58 - Summer season

Noodle syle: Cold Hosomen.

Tarê (sauce): Vinegar shoyu sauce.

Soup: Soupless

Toppings: Chashu strips, bean sprouts, cucumber, carrot, sea weed, green onions, dashi marinated cherry tomatoes, iced dashi,

omelet e peanut sauce.

Vegetarian: No chashu strips and peanut sauce, added shiitake and bamboo shoots.

MABO DOFU / 61 - Available on wednesdays at dinner.

Noodle style:  Wavy futomen.

Tarê (sauce): Mabo dofu spicy blend

Soup: Medium density chicken and .pork soup

Toppings: Minced pork meat in mabo dofu light spicy, smoked tofu, green onions, coriander leaves.

TAI SHIO RAMEN / 66 - Available on thursdays at dinner.

Noodle style: Hosomen.

Tarê (sauce): Shio, salt blend with yuzu lemon sauce.

Soup: Clear sea bream soup.

Toppings: Sea bream with asparges, shrimp, mussels, marinated egg, rocket leaves, red onions and japanese green onions, marinated egg and red onions.

SHOYU RAMEN - Tokyo style / 59

Noodle style: Hosomen.

Tarê (sauce): Shoyu, House soysauce blend.

Soup: Clear chicken and pork soup.

Toppings: pork loin, pork belly, chicken sous-vide, marinated egg, bamboo shoots, Japanese green onions, nori seaweed and black pepper.

YUZU SHIO RAMEN / 59

Noodle style: Hosomen.

Tarê (sauce): Shio, salt blend with yuzu lemon sauce.

Soup: Clear chicken and pork soup

Toppings: Stuffed chicken thighs, chicken sous-vide, japanese spinach (horenso), red onions, marinated egg, green onions, nori seaweed.

MISO RAMEN - Sapporo style / 62

Noodle style: Hosomen or wavy futomen.

Tarê (sauce): Miso, four kinds of miso blend.

Soup: Medium density chicken and pork soup.

Toppings: Pork belly and loin, marinated egg, vegetable mix, nori seaweed, corn and butter.

HABANERO KARA MISO RAMEN / 62

Noodle Style: Wavy futomen.

Tarê (sauce): Spicy miso, four kinds of miso blend and habanero blend.

Soup: Medium density chicken and pork soup.

Toppings: Black soy paste minced meat, vegetables mix, corn, low temp egg, green onions and nori seaweed.

choose spicy level: Baixo (low), médio (medium) or forte (strong).

MINI SHOYU RAMEN / 37

Noodle style: 1/2 portion hosomen.

Tarê (sauce): Shoyu, House soysauce blend.

Soup: Clear chicken and pork soup.

Toppings: pork loin, pork belly, chicken sous-vide, marinated egg, bamboo shoots, green onions, nori seaweed.

TSUKEMEN

Popular ramen style with cold noodles served aside with hot soup. You deep the noodle in small portions while eating.

DASHI TSUKEMEN / 63

Noodle style: 315g Cold hosomen in kombu seaweed dashi.

Tarê (sauce): Shoyu, House soysauce blend.

Soup: Clear chicken and pork soup.

Toppings: Topped with marinated pork strips, chicken sous-vide, bamboo shoot, shiitake, marinated egg, green onions, nori seaweed and lemon.

NOUKOU TSUKEMEN / 67

Noodle style: 315g cold futomen.

Tarê (sauce): Shio, salt blend with yuzu lemon sauce.

Soup: Pork and chicken thick and velvety soup.

Toppings: Marinated pork belly, bamboo shoots, shiitake, marinated egg, japanese spinach (horenso), green onions, nori seaweed and lemon.

EXTRA TOPPING

CHASHU / 8

OVO MARINADO / 8

MIXED VEGETABLES / 6

NORI / 6

KAEDAMA (1/2 portion hosomen) / 8

DRINKS

MUGI CHÁ / 8

MUGI CHÁ + YUZU SYRUP / 16

ÁGUA COM OU SEM GÁS / 8

SODAS / 10

H2OH / 12

BONBON GRAPE JUICE / 16

KIRO SWITCHEL / 16

HOUSE TAP WATER / 0

HOUSEMADE SODAS / 16

Yuzu, melon and green apples

HOT TEA / 15

ESPRESSO / 9

ALCOHOLICS DRINKS

CORONA BEER / 15

BECK'S BEER / 15

PATAGONIA BEER / 17

SAKE HAKUSHIKA KUROMATSU DOSE / 32

SAKE HAKUSHIKA BOTTLE 720ml / 200

YUZU SOUR / 30

Shochu, yuzu syrup, lemon and sparkling water

UME SOUR / 30

Shochu, salted plum and sparkling water,

HIGHBALL / 30

Whisky Jim Beam Black and Sparkling water.

DESERTS.